Pam is asking for breakfast recipes this week. We really don't venture too far from the normal breakfast foods (bacon, eggs, hashbrowns, cereal, etc) so I really don't have a great and wonderful recipe to share. However, here is a syrup recipe that we like to enjoy on our pancakes, waffles or french toast - My sister gave this to me a couple years ago and it's been a big hit in both families.
Buttermilk Syrup
1 cube butter
1 cup buttermilk
2 cups sugar
1 tsp. soda
3 Tbsp. Karo syrup
2 tsp vanilla
In a big pot, combine butter, buttermilk, sugar, soda and Karo syrup. Bring to a boil and continue boiling for 5 minutes. Remove from heat and add vanilla. Serve over pancakes, waffles, french toast, etc. Also good over ice cream.
(Mix sugar and soda before hand for better results)
Enjoy - almost has a caramel taste to it.
3 comments:
Yum, I can't wait to make some to use our French toast!
Thanks-
Have a wonderful day-
Sounds great, My kids love homemade syrup, can't wait to try it. I have a good maple syrup I will have to share sometime.
That's different - so I am looking forward to trying it out..
Post a Comment