Anyone who is a scrapbooker may know who Becky Higgins is. She is one of the my favorite scrapbookers of all time. One day while checking out her website I noticed that she had a recipe section. Of course I had to look. I decided to try her Chicken Noodle Soup recipe and it was a big hit with my family. Here is the recipe - one batch fed my family of five with very little left over.
CHICKEN NOODLE SOUP
2 chicken bouillon cubes (or 2 tsp. granules)
2 cans chicken broth
1 c. chopped carrots
2 c. chopped celery
1/4 c. chopped onion
1/2 (half) can cream of chicken soup
1/4 c. milk
1/2 cube (4 Tbsp.) butter
1/4 c. flour
2 c. chopped cooked chicken (2 pieces)
4-6 oz. egg noodles
Boil chicken until fully cooked. Cook egg noodles. Dissolve 2 bouillon cubes in 1 cup boiling water. Add chicken broth and vegetables to the liquid until tender. In separate bowl, whisk a half a can of cream of chicken soup and milk until smooth. Whisk soup and milk mixture into broth and vegetables. Melt butter then stir into flour. Add to soup mixture. Add chicken and noodles. Optional: Season to taste with salt & pepper or Schillings garlic & herb seasoning.
2 comments:
Sounds good.
This is so close to mine.. that I am sure it's way good too...yummy!
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