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Friday, November 28, 2008
Thursday, November 27, 2008
Happy Thanksgiving
We hope everyone has a great day. Here's a poem I found that pretty much sums everything up.
Thanksgiving
The year has turned its circle,
The seasons come and go.
The harvest all is gathered in
And chilly north winds blow.
Orchards have shared their treasures,
The fields, their yellow grain,
So open wide the doorway~
Thanksgiving comes again!
-Old Rhyme-
Thanksgiving
The year has turned its circle,
The seasons come and go.
The harvest all is gathered in
And chilly north winds blow.
Orchards have shared their treasures,
The fields, their yellow grain,
So open wide the doorway~
Thanksgiving comes again!
-Old Rhyme-
Friday, November 21, 2008
Gone Purple
Friday, November 14, 2008
Secret Recipe
Over at my cousin Pam's place, she is asking us to share our "secret" recipes. This weeks topic is Soups and Stews. I don't really consider this a secret since it was given to me by a generous neighbor - but it is one of our favorites and tastes great on a cold winter night.
Vegetable Chowder
3 cups potatoes, cubed
1 lg onion, diced
1 stalk broccoli, chopped
1 to 2 carrots, grated
2 stalks celery, chopped
3 cups water
1 Tbsp. Chicken Bouillon-granules
1 cup grated cheese
1 tsp. salt
1/4 tsp. pepper
White Sauce:
3/4 cup margarine
3/4 cup flour
1 qt. milk (4 cups)
Put vegetables, water and bouillon in large soup kettle. Simmer until potatoes are just tender. Make white sauce by melting margaine in pan and with a wire whisk, stir in flour. Cook until mixture bubbles, about 2 minutes. Add milk slowly while stirring constantly Continue cooking, stirring every few minutes until mixture thickens. Add to vegetables. Simmer soup for 10 minutes longer, Add cheese, salt and pepper. Stir until cheese is melted. Can also add cubed, cooked chicken if desired. This is excellent served in bread bowls.
Enjoy.
Vegetable Chowder
3 cups potatoes, cubed
1 lg onion, diced
1 stalk broccoli, chopped
1 to 2 carrots, grated
2 stalks celery, chopped
3 cups water
1 Tbsp. Chicken Bouillon-granules
1 cup grated cheese
1 tsp. salt
1/4 tsp. pepper
White Sauce:
3/4 cup margarine
3/4 cup flour
1 qt. milk (4 cups)
Put vegetables, water and bouillon in large soup kettle. Simmer until potatoes are just tender. Make white sauce by melting margaine in pan and with a wire whisk, stir in flour. Cook until mixture bubbles, about 2 minutes. Add milk slowly while stirring constantly Continue cooking, stirring every few minutes until mixture thickens. Add to vegetables. Simmer soup for 10 minutes longer, Add cheese, salt and pepper. Stir until cheese is melted. Can also add cubed, cooked chicken if desired. This is excellent served in bread bowls.
Enjoy.
Wednesday, November 12, 2008
Surgery
So this week has been quite hectic and it's only Wednesday. It all started about a month ago when we took Sierra into the foot doctor because her foot has been bothering her - that was on the 9th of Oct. We've been a couple times since and last Thursday was informed that she was scheduled for surgery the following Tuesday (yesterday). So it has been a whirlwind. She had to have part of her bone cut away and a couple screws put in place. Here is a before and after picture - sorry not to cute to look at:
Before:

After:
Before:
After:
Saturday, November 1, 2008
Not so spooky spooks
This is how Jake and Alexis decided to go trick or treating. Pretty original huh? Jake wanted to go as GI Joe and Alexis decided she would wear the skirt that she made earlier this year.
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